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Previous Feature Members
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Feature Member |
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| The Asian Business
Association
is proud to recognize
Jack Lee
as our Feature Member.
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...Chef Lee successfully handled several entertainment industry events from small personalized dinners for Angelina Jolie and Kobe Bryant to big events such as the Oscar celebration for the Million Dollar Baby with Clint Eastwood and Hilary Swank and Oprah Winfrey's Wedding of the Century.
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Chef Jack Lee's dedication and experience for over a decade has proven him to be one of the finest chefs in the business.
After Graduating from the California School of Culinary Arts and the Le Cordon Bleu program, he began refining his skills by working at a variety of restaurants with influential chefs from around the world for approximately three years at a time. Chef Humberto Contreras, Chef Douglas Dodd & Chef Bruno Lopez of the Hotel Bel-Air are among the recent influences in Chef Lee's career.
Chef Lee's impressive versatility and mastery of Asian and California-French cuisine led to his position as The Banquet Chef at Hotel Bel Air where his career flourished for three years catering to the Birthday parties of Oprah Winfrey, Patti Labelle and Nancy Reagan. In addition, Chef Lee successfully handled several entertainment industry events from small personalized dinners for Angelina Jolie and Kobe Bryant to big events such as the Oscar celebration for the Million Dollar Baby with Clint Eastwood and Hilary Swank and Oprah Winfrey's Wedding of the Century. Chef Lee's expertise has also kept royalties such as the Prince of Brunei and many political fundraiser attendees satiated. Chef Jack Lee is currently the executive chef of the Echelon Club. www.Theechelonclub.com
Recent Events:
November 2006 Hollywood Chinese Film Festival (Director’s Guild of America)
December 2006 Echelon Club Christmas Ball (Beverly Hills)
January 2007 Silver Spoon Pre-Golden Globe (Havens)
February 2007 Havens at the Oscar
February 2007 WPT Celebrity Poker Tournament
February 2007 Fox Searchlight Official Oscar Party
Press:
Forbes Magazine (January 31, 2007) “Stars get a taste of the Echelon Club”
944 magazine (February 2007) private dinner photos
Travel in Style (February 2007) Interview with David Martin
Women’s Entertainment Network TV (February 2007) Interview with Chris Gordon
Metropolitan Home (Feb. 2007) Echelon Exec. Chef Jack Lee Prepares for The Oscars.
Billionaires 500 magazines (March 2007) lifestyle section “The Echelon Club LA”
LA Talks (April 2007) Wedding Catering section
Vivid Magazines (April 2007) Dinners with the Stars.
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